Desi Cow Admin

Global Food Report – 10 Shocking Findings

Global Food Policy Report, 2016 published by International Food Policy Research Institute, states that a global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability.Here are 10 shocking findings:1. Per capita beef consumption has been rising in emerging economies including India, China and Brazil.2. …

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India to Fight Climate Change with Indigenous Cows

The United Nations Food and Agriculture Organization (FAO) estimates that livestock production is responsible for 14.5 percent of global greenhouse gas emissions, while other organizations like the Worldwatch Institute have estimated it could be as much as 51 percent.But Indian scientists now believe that indigenous cows could have a big future in global dairy production, …

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Traditional Ghee Superior to Industrial Ghee

Ghee (clarified butter) also known as ghrita, has been utilized for thousands of years in Ayurveda. Ghee is strongly recommended in daily diet and Ayurvedic therapeutics such as “Panchakarma” or “Anupana” (accompaniment) for various medicines. Ayurvedic classics describe eight kinds of ghee from eight different animal milk; among them ghee made from desi cow’s milk …

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